The name for which is in part dedicated to the long lifespan of its main component, but also the patience Aikens says he has learned over the years as a chef. This is devoured as Aikens team plates a Dover sole dish entitled Patience is a virtue. ![]() Hot on its heels is a marvelous-looking bowl featuring tender charcoal-grilled langoustine cooked in pork fat with hints of burnt apple. Aikens interpretation of this very French dish is given a twist using flavorsome onglet, elderberries and walnut and topped with Jerusalem artichoke and vivid yellow egg yolk puree.Ī plate of beautifully sweet scallops with luxurious champagne foam makes its way to the table next accompanied with reference to Aikens’ tenure under Joel Robuchon. The next surprise comes in the guise of Any favorites, inspired by Aikens’ fond memories of Pierre Koffman’s penchant for steak tartar which the chef would eat with a crisp baguette and a fried egg. Not much is given away about the food you’re about to eat, however - but sparking intrigue is all part of the fun.ĭinner at Muse starts with a trio of ‘snacks’ entitled Forever picking, the star of this is a tiny bonbon filled with stilton and topped with butternut squash puree and grated black truffle. This is followed by Just Down the Road, a sweet-savory dish that celebrates the farm “just down the road” from Aikens childhood home, as swirls of citrussy ricotta meet earthy organic beetroot. You can’t help but feel like you’re getting a rare personal insight into the chef behind the counter. Each of the dishes listed on the menu is inspired by nostalgia featuring a charming name representing a moment from the chef’s life, accompanied by a one-sentence trip down memory lane. The second one shortly follows in the form of an aperitif of J.M. ![]() Muse by Tom Aikens is a culmination of the chef’s early experiences in both restaurants and at home as a child / ©Thomas AlexanderĪs Aikens and his team prep, chop, grill and assemble under the spotlights of the kitchen, the eight-course seasonal tasting menu arrives and it takes the form of a pop-up mews house - the first treat for the senses.
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